optimization and evaluation of coconut oil extracted
Optimization and modeling of extraction of solid coconut
Solid coconut waste is a novel source for oil extraction process. Optimization of extraction of oil was conducted using batch and soxhlet extractor. The optimum parameters were applied to a mass transfer kinetic model. Thermodynamic parameters of extraction of oil were also determined.
Ask For Price(PDF) Optimization of an enzymatic process for coconut oil
Aqueous enzymatic oil extraction is an emerging technology in the fats and oil industry, and it may offer many advantages as compared to conventional extraction (Rosenthal et al., 1996).
Ask For PriceOptimization of Coconut ( Cocos nucifera ) Milk Extraction
In this study, a response surface methodology (RSM) based on central composite design (CCD) was employed to optimize the extraction time (X 1), extraction temperature (X 2) and particle size of coconut meat (X 3) for coconut milk extraction. Yield, pH, viscosity and total solid content of coconut milk were evaluated as responses.
Ask For PriceOptimization of the Extraction of Coconut Protein and the
The extraction of proteins from coconut meat was performed utilizing alkaline extraction. On the basis of single factor experiment, an orthogonal experiment was designed to optimize the extraction conditions (including extraction time, temperature, NaOH concentration and liquid to solid ratio).
Ask For PriceOPTIMIZATION OF VISCOZYME-L ASSISTED EXTRACTION OF COCONUT
oil. Extraction YieldThe percentage yield of coconut milk (Y 1), VCO (Y 2) and percentage recovery of extracted oil (R) were calculated using Eq.1, 2 and 3 respectively. Y 1 (%) = (Weight of coconut milk / Weight of grated coconut kernel plus water added) × 100 Eq. 1 Y 2 (%) = (Weight of extracted oil by AEEP /
Ask For PriceOptimization of the Aqueous Extraction of Virgin Coconut
The aqueous extraction can be used commercially for the production of virgin coconut oil as the method is environmental friendly. Keywordsvirgin coconut oil, aqueous extraction, optimization
Ask For PriceOptimization of Coconut ( Cocos nucifera ) Milk Extraction
The present work aimed to optimize the extraction of milk and oil from coconut by an aqueous enzymatic extraction process using the enzyme Viscozyme-L. The combine effect of grinding time (2-4min),...
Ask For Price5 Different Methods of Extracting Coconut Oil
5 Different Methods of Extracting Coconut Oil. High quality coconut oil can be extracted using enzymatic action on the diluted coconut paste, including proteases, polygalacturonases, and alpha-amylase. Refined coconut oil is different from virgin coconut oil,as it has a bland coconut taste and aroma.
Ask For PriceOptimization and modeling of extraction of solid coconut waste oil
Solid coconut waste is a novel source for oil extraction process. Optimization of extraction of oil was conducted using batch and soxhlet extractor. The optimum parameters were applied to a mass transfer kinetic model. Thermodynamic parameters of extraction of oil were also determined.
Ask For PriceOptimization of the Extraction of Coconut Protein and the Evaluation
The extraction of proteins from coconut meat was performed utilizing alkaline extraction. On the basis of single factor experiment, an orthogonal experiment was designed to optimize the extraction conditions (including extraction time, temperature, NaOH concentration and liquid to solid ratio).
Ask For PriceOptimization of an enzymatic process for coconut oil extraction
Aqueous oil extraction has emerged as a promising technique for extraction of oil from certain oil-bearing materials e.g. peanut, coconut, maize etc. Recently, enzymatic pre-treatment has emerged as a novel and an effective means to improve the oil yield in cold pressing and aqueous extraction techniques.
Ask For PriceOptimization and modeling of extraction of solid coconut waste oil
2.1. Extraction of oil The extraction process was conducted using soxhlet and batch extractors. The soxhlet and batch extractors' setup includes 100 ml laboratory soxhlet and a 250 ml jacketed glass reactor. Mix- Optimization and modeling of extraction of solid coconut waste oil Sarina Sulaiman ' , A.R. Abdul Aziz a'* Mohamed Kheireddine Arouaa
Ask For PriceOptimization and modeling of extraction of solid coconut waste oil
Solid coconut waste was produced after coconut milk extraction process and may still contain up to 24 wt.% oil content. In this work, extraction of oil from coconut waste using batch and soxhlet extractor was studied. Effect of particle size
Ask For PriceOptimization of Coconut ( Cocos nucifera ) Milk Extraction Using
Victor Ephraim Edem, Aniekpeno Isaac Elijah, Optimization of Coconut (Cocos nucifera) Milk Extraction Using Response Surface Methodology, International Journal of Nutrition and Food Sciences. Vol. 5, No. 6, 2016, pp. 384-394.
Ask For PriceOPTIMIZATION OF VISCOZYME-L ASSISTED EXTRACTION OF COCONUT MILK AND
The present work aimed to optimize the extraction of milk and oil from coconut by an aqueous enzymatic extraction process using the enzyme Viscozyme-L. The combine effect of grinding time (2-4min), amount of Viscozyme-L (60-180FBGU) and incubation time (2-7h), were optimized using Response Surface Methodology.
Ask For Price(PDF) Effect of method of extraction on the quality of coconut oil
Phenolic contents of coconut oil also depend on the method of extraction. Coconut oil prepared by pressing copra contains about 75 mg/kg of phenolic substances while coconut oil prepared by boiling coconut milk contains more than 500 mg/kg of phenolic substances (Seneviratne & Dissanayake, 2005).
Ask For PriceOptimization and evaluation of foxtail millet ( Setaria italica ) bran
Optimization and evaluation of foxtail millet ( Setaria italica ) bran oil by supercritical carbon dioxide extraction A Box-Behnken central composite design combined with the response surface methodology (RSM) was used to optimize the parameters of a supercritical fluid extraction (SFE) of foxtail millet bran oil (FMBO).
Ask For Price(PDF) Extraction Processes of Virgin Coconut Oil
Virgin coconut oil (VCO) directly extracted from fresh coconut meat at 50°C temperature was tested for its effect on the activities of antioxidant enzymes and lipid peroxidation levels in male Sprague–Dawley rats, compared to copra oil (CO) and groundnut oil (GO) as control.
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